Depth Perception, Near-far Quickness, Eye-hand coordination, Visual endurance, Reaction time, Contrast sensitivity, Visual Clarity, Target capture, Go/No Go, Perception Span.
What does that mean on the field? For a batter, better pitch tracking, quicker judgment of location, spin, trajectory and speed. For football, better field vision, and quality receptions, or defensive play, Soccer quicker reaction in reading the development of a play. Sport is a combination of sensory, reaction, athleticism, strength, but the eyes are the trigger!

Vision and Sensory training teaches focus and discipline that transfers to the field and in the classroom!! IN ADDITION TO BEING A BETTER ATHLETE, THIS SAME TRAINING HAS BEEN USED TO IMPROVE SKILLS TO MAKE YOU A BETTER STUDENT!! EM's vision, sensory and reaction training helps you increase your focus which helps with reading, studying and will increase your focus endurance helping you focus for a longer amount of time. The Sensory System is a Three Part System to help you perform quicker, faster and react sharper!

Evaluation
You get a comprehensive evaluation of your sensory skills to generate a custom profile.  This profile measures the top 10 visual skills necessary for peak performance and compares you verses others your same sport / position in Nike's database and identifies key opportunity and improvement areas.
 
Customized Training
Your training will be a sports specific, customized training program based on your athlete profile. We will only test areas we know we can improve.

Post training evaluation
Post training evaluation is done to measure your improvement as we track your progress. We will continue to adjust your program based on your progress in the key areas.  Click here to Schedulle an Asessment

If there were training that could increase your visual acuity, your reaction time, periphery awareness, motion and shape detection that the opposition did not have how much of an advantage would you have over the competition? A half a step difference on the defender, a fraction of a second extra on the pitch, isn’t that all the edge you need?

Over the past twenty-five years, American researchers have found an increase in fast-food commercials during children's television programming - with many of these commercials emphasizing larger portions.

During the 1950s, the typical soft drink order at a fast food restaurant contained about eight ounces of soda.

Today, a "child" order of Coke at McDonald's is twelve ounces, and a large Coke is thirty-two ounces (and about 310 calories!).

Fast food companies make higher profits on soft drinks than on their food products.

In 1997, Americans spent over $54 billion on soft drinks.

Twelve- to nineteen-year-old boys drink an average of 868 cans of pop per year. Girls drink about one-fourth less - around 651 cans per year.

A super-sized order of McDonald's fries contains 610 calories and 29 grams of fat. Other brands aren't much better: a king-sized order of Burger King's fries packs 590 calories and 30 grams of fat.
Per ounce, Chicken McNuggets contain twice as much fat as hamburger.

In the United States, obesity is second only to smoking as a cause of death.

A Stanford University study showed that when children aged 3 to 5 were offered two identical meals, one wrapped in plain paper and one in MacDonald's packaging, children preferred the latter, insisting that it tasted better.

The American artificial flavor industry - the industry that's behind the great taste of much of the snack food we consume - has annual revenues of approximately $1.4 billion.

And speaking of artificial flavoring - a typical strawberry milkshake contains approximately fifty artificial ingredients to create that great "strawberry" taste!